Daikaya ("House of Big Cooking Pot") features
two different entrances and two different menus.
Reedies will meet first for Thirsty Third Thursday at the upstairs
Izakaya (Japanese tavern), since that's where the bar is located: see these inviting descriptions in the Washington City Paper, including $4, $6 wines, and a variety of $3 tapas.
Later in the evening, for Restaurant Club, we'll shift
gears and go downstairs to the Ramen House. Tom Sietsema's glowing review in the Washington Post is here .
Thursday, July 11, 6 p.m. at bar on second floor Izakaya
(TTT); 7:30 p.m. at Ramen House on first floor (Restaurant Club). Come for one, or come for both.
